“It makes a smaller 6-inch cheesecake, which is plenty for two to four people, as it is so rich. On top of that, you make it all in a food processor and the cream cheese does not need to be at room ...

Welcome friends, welcome back to the kitchen. Today I’m making a 6-inch sweet potato cheesecake, inspired by our family Réveillon de Noël—the traditional Québécois Christmas Eve feast.

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

When most of us think of cheesecake, New York style with its dense creamy texture comes to mind. But there's a whole world of cheesecakes: German and Polish cheesecakes made with quark, ...