A few weeks ago I got an email from a Good Food listener, J. Dough of Our Cook Quest, who attend an event with Ferran Adria at Harvard. He was so excited to share his story about asking the famous ...
Ferrán Adriá, the Grand Spanish Chef, one of the most acclaimed worldwide, has invented a new culinary concept for NH, the “Fast-Good”, an innovative and revolutionary concept that will change the ...
Colman Andrews book is Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food, a profile of Ferran Adria.
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