‘All kinds of fermentation beverages start out with just some sugar solution,’ said Professor Ursula Bond, a molecular biologist at Trinity College Dublin, Ireland. ‘The yeast converts those sugars ...

The newest beer craze is coming out of a research lab at North Carolina State University, where environmental microbiologist Anne Madden works with yeast from bees. Most alcoholic beverages, including ...

Beer yeasts are so specialized in fermenting malt and so accustomed to living in breweries that they are no longer able to survive in nature, researchers found. ByGiorgia Guglielmi Thursday, January ...

Samuel Adams just released its 2017 batch of Utopias, which will cost you $200 for a bottle. The barrel-aged brew is technically a beer, but it’s not what you’d expect from something called “beer.” ...