Entrepreneur and passionate foodie Alex Canter grew up in the Los Angeles dining community. He is the 4th generation of Canter’s Deli in Los Angeles. “I had quite a unique upbringing, growing up as a ...

Alex Canter’s great-grandfather started Canter’s Deli in Los Angeles, which has been a pastrami-sandwich landmark since 1931. Watching his father and grandfather evolve the restaurant as he grew up, ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Alex Canter, the fourth-generation family member of ...

CULVER CITY, Calif. — Alex Canter was born in the kitchen, at his parents' iconic Los Angeles deli, Canter's, where he did everything from wait tables and bartend, to help the family navigate its way ...

He was at his family’s famed Canter’s Deli restaurant in the Fairfax District, and the often-bustling restaurant had an additional source of chaos: 14 tablets fielding online orders from third-party ...

Alex Canter knows the restaurant business. The scion of Los Angeles’ famous first family of the deli business — the owners of the eponymous Canters restaurant — Canter has been in the food business ...

Forbes contributors publish independent expert analyses and insights. I cover quick-service, fast casual, casual and pizza restaurants. Online ordering management company Ordermark, co-founded by CEO ...

Naomi Goldman and her mother Faith Goldman. Photo courtesy of Faith Goldman For many Angelenos, the family-run Canter’s Deli is an extension of their own families: Matzo ball soup recalling childhood, ...

As the coronavirus shut down hundreds of thousands of restaurants across the country, one company has been at the forefront of facilitating the eateries’ last chance to keep their businesses running: ...

LOS ANGELES (CBSLA.com) — President Barack Obama Thursday made a surprise visit to a famous Southland deli. The president stopped at Canter's Deli, 419 N. Fairfax Avenue, where he mingled with patrons ...

“We’re building a decentralized ghost kitchen,” is a sentence that could launch a thousand investor calls, and Alex Canter, the chief executive officer behind Ordermark, knows it. The 29-year-old CEO ...