Dessert chef Alice Medrich shares some tips and recipes from her new cookbook. June 04, 2012— -- intro: From cakes to cookies, dessert chef Alice Medrich is the queen of all things chocolate. For ...
ALISON ST. JOHN: This is KPBS Midday Edition, I am Alison St. John in for Maureen Cavanaugh. This will be a delicious segment because our guests are Alice Waters and Tom Chino. Alice has waged a ...
Plus, 15 years of the Rome Sustainable Food Project and her go-to restaurants in the Eternal City. Altrospazio/Courtesy of American Academy in Rome Preparing ravioli at the Rome Sustainable Food ...
Throughout last night’s episode of Top Chef, there were several moments when we stopped, paused, and wondered why Alice Waters wasn’t the guest judge. After all, so many of the classic elements of the ...
Alice Waters is a chef, an activist and a best-selling author. She is the founder of Chez Panisse in Berkeley, a restaurant that sources ingredients from local farmers and producers and is widely ...
Chef and author Alice Waters was one of the first proponents of using seasonal, organic ingredients. The pioneer of "California cuisine" has dedicated herself to educating students about the ...
PARK CITY, Utah — A dinner honoring chef and activist Alice Waters took a dramatic turn when an attendee interrupted her speech, leaving many without words. Waters, 75, was speaking about her edible ...
New recipe out of dessert chef Alice Medrich's latest cookbook. June 04, 2012— -- The only thing better than a chocolate dessert is a chocolate dessert that is easy to make. In her new cookbook, ...
Like much of the world, I’ve spent the past few weeks glued to my phone—riddled with anxiety, simultaneously bored and busy, desperately wanting to be useful but paralyzed by the vastness of the COVID ...
BERKELEY, Calif. - There's something you need to know about Alice Waters, the celebrated chef who changed the way America eats. She grew up eating frozen peas, frozen fish sticks and canned fruit ...
Hello Alice Co-Founder and President Elizabeth Gore and Chef Russel Jackson, owner of Reverence NYC, join Yahoo Finance Live to explain the pandemic recovery process for restaurants and small ...
50 years ago, in Berkeley, California, a restaurant called Chez Panisse opened its doors. It wasn't super buzzy at the time. The chef, Alice Waters, hadn't opened a restaurant before. The night they ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback