Alice Waters, owner and chef of Chez Panisse, the renowned Bay Area restaurant. (Kristoffer Tripplaar for the Washington Post via Getty Images) In the wake of the Consumer Product Safety Commission ...

Plus, 15 years of the Rome Sustainable Food Project and her go-to restaurants in the Eternal City. Altrospazio/Courtesy of American Academy in Rome Preparing ravioli at the Rome Sustainable Food ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. “If you’ve come for a fancy cooking lesson, you’ve come to the wrong ...

50 years ago, in Berkeley, California, a restaurant called Chez Panisse opened its doors. It wasn't super buzzy at the time. The chef, Alice Waters, hadn't opened a restaurant before. The night they ...

Announcing this year’s Restaurant of the Year and Gold Award, plus this weekend’s Mr. Beef pop-up and more Chicago eating, how climate change is moving winemakers from “terroir” to “there-ness,” a ...

The legendary chef and owner of Berkeley’s Chez Panisse and pioneer of the farm-to-table movement, Alice Waters came to the Billy Wilder Theater at the Hammer Museum on Friday for the ongoing Food and ...

Rainer Judd, the artist’s daughter, invited guests to her childhood home in SoHo for a meal by the chefs Ignacio Mattos, David Tanis and Alice Waters. By Megan Conway Starting with sensuous posters ...

Alice Waters, Author, with Alan Tangren and Fritz Streiff. HarperCollins $34.95 (352p) ISBN 978-0-06-019957-9 The eighth Chez Panisse cookbook, which features sweet and savory dishes that use fruit, ...

Alice Waters, mother of the farm-to-table movement and founder of the now-50-year-old Berkeley restaurant Chez Panisse, is quite fond of tomatoes. But if they’re not in season, she absolutely does not ...

In the wake of the Consumer Product Safety Commission floating, and then disavowing, the possibility of a ban on selling new gas stoves last week, some professional chefs have expressed opposition to ...