99 Third Ave., nr. E. 13th St. The pho Nam Định features fresh-made noodles and lots of beef. Photo: Hugo Yu When the chef Nhu Ton was in Hanoi in 2022, she rented a Vespa and lit out for the ...
Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to mention his adjectives. Texture often pulls the short straw. Non-western cuisines have been quicker ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
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Bánh Anh Em
The bánh mì at Bánh Anh Em is a perfectly constructed sandwich. It starts with the strong foundation of their crackle-crusted bread—shell-like, with a light, airy interior that’s just chewy enough to ...
You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Several precious feet of space in the restaurant’s trim open kitchen ...
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Bánh Anh Em Makes Food With Some Tooth
Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to mention his adjectives. Texture often pulls the short straw. Non-western cuisines have been quicker ...
Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine. Credit...Video by Yuvraj Khanna For The New York Times Supported by By Ligaya ...
Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. The East Village Vietnamese ...
new video loaded: Restaurant Review: Bánh Anh Em in Manhattan transcript There’s exuberance. The plates are just brimming over. This is my review of Bánh Anh Em, a Vietnamese restaurant in the East ...
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