You may also like my baked cod with panko and cod taco recipes. I love cod for weeknights because it’s so easy to pull together. The flavor is mild, the texture stays tender, and it doesn’t need a lot ...

When people hear the term “convenience food,” all too often, their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food, or ...

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...

Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9 × 9-inch ceramic baking dish. Place the fish fillets in in the dish and turn to coat both sides with the oil. Sprinkle the fish ...

Editor’s Note: This recipe is featured in the CNN story “You might already be following the Mediterranean diet with these easy kitchen swaps.” Michelle Dudash is author of “The Low-Carb Mediterranean ...

A flavor-packed marinade of salty soy sauce and sweet honey coats black cod for a quick but flavorful dinner. When it comes to home cooking, Alaskan black cod (also known as sablefish) is an ...

If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight suppers, add this one to your lineup. Frozen fish are often the most convenient, less expensive ...

Grocery stores adding seafood specialty sections – with fish, shrimp and other treasures of the ocean on beds of ice – was a tidal wave in expanding my love of seafood. Before the addition of the fish ...

Editor's note: While Darlene Zimmerman is away, please enjoy one of her columns from the Free Press archives on an easy way to bake fish. Hectic, busy weekday schedules call for quick and easy dinners ...