Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Outside of chicken and dumplings and matzo ball soup, you don’t see many recipes for humble blobs of boiled dough. This is a huge missed opportunity. Fast, simple, comforting, and cheap, dumplings are ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

If you’re looking for a dessert that’s warm, comforting, and just a little bit nostalgic, then you’re going to love these Easy Sweet Potato Crescent Dumplings. Continue reading Easy Sweet Potato ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

Pour the water into a bowl or glass, then stir in the salt until completely dissolved. Sieve the flour into a bowl and make a hole or indentation in the middle of the flour. Pour in the salted water ...

This classic Scottish Mince and Dough Balls recipe is the ultimate comfort food — slow-cooked savoury mince topped with light, fluffy dumplings. A warming, budget-friendly meal perfect for busy ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...