Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...
In Beijing, some of the best restaurants are run by bureaucrats. Through a security checkpoint in the city’s Xicheng district, past a vast, 425-room hotel, and up a flight of stairs bedecked with ...
The artfully retro, tobacco-hued Chinese restaurant at Four Seasons Beijing is infused with a clubby Hong Kong ambience. Chef Li Qiang works wonders in the kitchen under the tutelage of consultant ...
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