L-Glutaminase is an enzyme of marked significance in biotechnology, with applications ranging from therapeutic interventions in cancer treatment to the enhancement of umami flavour in fermented foods.

Levan, a β-(2,6)-linked fructose polymer, has emerged as a biopolymer of considerable interest for a range of biotechnological applications. Its synthesis is chiefly mediated by the enzyme ...

The EU is planning to boost biotechnology. A recent report laying out its commitment to the sector won a vote in the European Parliament last week. While the report covered biotechnology as a whole, ...

JBS has opened a biotechnology centre in Florianópolis, Brazil, focused on developing applied science across the food ...

An agriculture and biotechnology expert, Imole Okuntimo, has called for the integration of Nigeria’s agricultural sector with vaccine production systems, stressing that such synergy could strengthen ...