The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...

Plus discover the ideal temperature to serve this lusciously creamy cheese. Getty Images / Pinkybird Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy ...

Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It has come to my attention that not everyone is ...

Brigaudin shared with Parade six simple things you can do to ensure your next Brie purchase tastes amazing. Just be prepared ...

A baked Brie recipe is a sophisticated yet simple way to showcase your culinary finesse. Easy as it may be to whip up this golden work of art, however, there's one crucial element many home chefs seem ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up ...

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as a ...

Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...