Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

Getting your Trinity Audio player ready... There comes a time when even the most beloved and closely held adages need to be challenged. Take Plato’s “necessity is the mother of invention.” Centuries ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Q: What’s a good mix of salt and water for brining chicken? Is there a time difference for whole chicken vs. parts? A: Brining, or soaking food in a mix of salt and water, adds moisture and flavor. A ...

The chicken in this keto dish is baked in olive brine, so it doesn’t need extra salt. Be sure to taste the dish before adding any salt at the end. If you have mixed olives you want to use but no brine ...

Alton Brown's roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it ...

We explore brining and whether or not it makes a different when cooking the turkey. George and Andrew violently disagree on whether brining meat matters. George thinks brining is totally unnecessary; ...