Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike. Chicken ...

There is nothing better than a juicy steak basted with butter, garlic, and fresh herbs — but it doesn't have to stop at steak. Butter-basting is a cooking technique that involves spooning butter, ...

As the Saints get set to take on the Atlanta Falcons in Week 18, we're offering up a recipe to take your road trip tailgate to the next level. This week, Theo Mitchell and our Saints Live Well crew ...

Up until this moment, "basting" might be a term that you associate only with roasting whole chickens or turkey for Thanksgiving. You might be imagining a bulbous baster, drawing in bubbling juices and ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Butter chicken as prepared by Aruna Menon on Wednesday, March, 20, 2013. Photo By David Carson, [email protected] Yield: ...

If you haven't dug into a Costco rotisserie chicken while still in the parking lot, where have you been, my friend? These succulent bronzed beauties are at their juiciest when they're still hot. The ...

Spread the wings on a parchment paper lined baking sheet and spray with cooking oil. Bake at 400°F for 20 minutes. Remove from oven. Baste with the cowboy butter mixture. Turn the wings over. Baste ...