Stuffed pork loin can stun at a holiday dinner or a regular ol' Tuesday, but in order to get there, you have to butterfly your pork. Making the first cut might seem intimidating when you're staring ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Have an easy and inexpensive fancy dinner using this cooking method. In this video, learn how to butterfly pork loin. With cuts through the center and the right and left side of the meat, the pork ...

METHOD: Place pork loin on a cutting board. Butterfly pork loin, splitting lengthwise just far enough so that the meat opens up into one flat piece, which will be about 1 inch thick, 8 inches wide and ...

This is a fiery version of a traditional pork and beans dinner. Boneless butterflied pork chops can be found in the meat section of most markets. If they are unavailable, buy boneless loin chops about ...

(Family Features) If this year’s holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that’s necessary to take seasonal meals up a level for a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Like many, we traditionally serve ham on Easter Sunday. Once upon a time, my grandfather cured and smoked his own hams, harvested in the fall from the family farm. By spring, the ham proved perfectly ...