Stuffed pork loin can stun at a holiday dinner or a regular ol' Tuesday, but in order to get there, you have to butterfly your pork. Making the first cut might seem intimidating when you're staring ...

Instructions: Prepare gas or charcoal grill for indirect cooking set at medium-high heat, about 350 degrees. Butterfly the pork chops by slicing through the middle of the chops, being careful not to ...

This thrifty recipe, contributed by A.S., "is an old New Orleans recipe my sister-in-law shared with me years ago." I think you could substitute any type of pork chops that are on sale, adjusting the ...

Burgers, steaks and chicken aren’t the only candidates for the quick cooking an outdoor grill affords. Butterflied, center-cut pork chops, briefly marinated with brown sugar, vinegar and spices, get a ...

This is a fiery version of a traditional pork and beans dinner. Boneless butterflied pork chops can be found in the meat section of most markets. If they are unavailable, buy boneless loin chops about ...

Butterflying the meat on a rib pork chop allows you to fill it with complimentary flavours. Whether it's ingredients you love or something fresh and abundant, it will always create interest for your ...

This sauce is so simple that it has become a tried and true stand-by for me — and it's always a hit. Maple syrup, brown sugar and mustard blend with the pan juices to make a succulent sauce for the ...

Like many, we traditionally serve ham on Easter Sunday. Once upon a time, my grandfather cured and smoked his own hams, harvested in the fall from the family farm. By spring, the ham proved perfectly ...

It's 5:30 p.m., and you are speeding through the grocery aisles in search of something quick to fix for dinner. You cruise the meat case and think: maybe pork chops. Chops are versatile, and they soak ...