Getting your Trinity Audio player ready... Many large pieces of meat (whole turkeys or chickens, for example, or a leg of lamb) will cook unevenly because some sections of the meat are thicker than ...

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There’s something so rewarding when you present a show-stopping roast at the dinner table. But if you only make a pork loin or leg of lamb once or twice a year, it might understandably be a source of ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

This is a fiery version of a traditional pork and beans dinner. Boneless butterflied pork chops can be found in the meat section of most markets. If they are unavailable, buy boneless loin chops about ...