The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

These options, from brands including Lodge, Nordic Ware, and Williams Sonoma, can bake and cook well, and are easy to clean, ...

Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or ...

Enjoy healthy and tasty food by using the top non stick pans for your everyday cooking needs. Find the best options from the ...