In the past, I’ve never considered canned biscuits “a must” during the holidays, but I think I might be coming around. My latest canned adventure comes in the form of monkey bread, but not the sweet ...

This is an Italian style take on monkey bread, using pesto, mozzarella and four other shredded cheeses — it’s baked and broiled to ooey, gooey perfection. Five-Cheese Pesto Monkey Bread Adapted from ...

While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore. The comfort food comes in all shapes, such as in loaves ...

1. Preheat oven to 350°F. Brush a tube pan with olive oil. Place the cheddar, parsley, almonds, parmesan and potato chips into five separate bowls. 2. Form the dough into 20-25 small balls. Roll each ...

Prepare cinnamon sugar in a large bowl and set aside. In a small mixing bowl, combine pumpkin, cream cheese, 1/4 cup brown sugar, and pumpkin spice. Whisk until creamy and there are no cream cheese ...

Monkey bread is one of those brilliant culinary concoctions that brings together bold flavors with the can’t-stop-eating-it quality of finger foods. Most of the time, monkey bread has a reputation as ...