Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry. (Recipe Credit: Adrianna Adarme of Fresh Tastes). While the tart is baking, fry up the sage leaves by pouring ...

These pinwheels come together fast, but look fancy enough to go in a pastry case. To make them, cut a sheet of pastry into six even squares, make four slices from the corners in, fill the center with ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

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