Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than others ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Willy Mo’s, a BBQ catering kitchen in Four Corners, will trade its usual brisket and ribs for ...

Wagyu comprises four different breeds of cows, which are highly prized for impeccably marbled beef with a distinctly buttery taste and texture that also changes according to what the animal in ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...