If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame ...

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

People love a good bowl of homemade chili, and most of us who make it at home use a special blend of spices called chili powder — ground chili pepper often mixed with cumin, onion, garlic and salt — ...

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to aphrodisiac foods. It is not just an aphrodisiac recipe, it’s also my family’s ...

I am a firm believer that one can never have too many cornbread recipes. Even if you make the same one over and over again. The same goes for chili. I'm going to let you in on a chili-making secret.