Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them. Little Toasts Fresh goat cheese with crushed red pepper and chives...sautéed chicken ...

1 small bunch chives, chopped1 shallot, peeled and chopped2 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground pepper1 cup olive oilIn a small bowl, combine the chives, white wine ...

You may think of weeds as unhelpful plants that grow wild throughout your yard, but did you know that some weeds are edible? Actually, you probably eat them all the time. Alliums — the scientific name ...

So, correct me if I'm wrong here but, it's spring, right? I know, I know—the calendar says so. But it's still cold out and my Insta-feed is full of brown food. There is, however, an excellent ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Courtesy of Allison Wei. When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may ...

Chives contain nutrients that are important for sleep and bone health. Some research has also linked the chemicals in chives and other allium vegetables with anticancer effects. Chives belong to the ...