Instead of “bending nature to produce food,” it’s time to redesign our food system to enable “nature to thrive” says a new report from the Ellen MacArthur Foundation. The challenge in fixing this ...

The need for a globally sustainable food system is imperative to ensure the world’s growing population has access to safe, sufficient, healthy and nutritious food. The circular economy concept is ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

WEST CONCORD, Mass.--(BUSINESS WIRE)--Divert, Inc., a circular economy company on a mission to prevent food from being wasted, and The Raley’s Companies, a purpose-driven food company, announced today ...

ITHACA, N.Y. - The amount of poultry in European diets isn’t conducive to an optimal circular food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams, ...

Adopting circular models could significantly reduce greenhouse gas emissions associated with animal protein production – but to do so would require a consumption shift towards beef, pork and dairy ...

Food Forward NDCs interactive tool identifies concrete actions in more than 30 critical areas that policymakers can include in national climate plans An interactive tool to help countries implement ...

At least 20 Rwandan small and medium-sized enterprises (SMEs) with innovations in agricultural waste management are seeking a combined Rwf5 billion in funding to scale up their operations. The ...

Divert, Inc., a circular economy company on a mission to prevent food from being wasted, and The Raley’s Companies, a purpose-driven food company, announced today a partnership to address food ...