Cool off with a pitcher of our tropical Pineapple Rum Punch. It's ready in 5 minutes, uses only 5 ingredients, and is perfect ...

Coquito is a creamy rum and coconut punch from Puerto Rico. It’s frequently described as Puerto Rican eggnog, but this feels like a disservice both to coquito, which is unabashedly tropical with its ...

This is best made with freshly grated cinnamon stick and whole nutmeg, and a fresh vanilla pod. However, you can use ground cinnamon and nutmeg, and replace the vanilla pod with a tablespoon of ...

Take one cup of tender coconut flesh and mix it in a blender with two cups of tender coconut water. Take one glass of milk and add sugar to taste. Add this to the mixture of tender coconut flesh and ...