'The smokiness of the herring is fantastic,' says Bart van Olphen of his take on shakshuka You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

I often eat soused herrings, the flavour is bright and clear and they are so easy to do but yes, there are other good things to do with this oily fish. An idea you might like to try is to snip and ...

MINNEAPOLIS (AP)-- Nine of the Midwest's finest chefs are preparing to compete for $1,000 Tuesday as the University of Minnesota salutes the sustainable fisheries of Lake Superior. The university's ...

The San Francisco Bay is a frenzy of rapturous seagulls, cormorants so gorged they can barely take flight, sea lions bellowing and porpoises spinning. The herring have returned to spawn. Humans are ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...