Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

If you didn’t grow up in a family with a cook who taught you how to store bacon grease, it might seem like a foreign concept. We clean off all other pan drippings after cooking, so why save these?

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...

Bacon grease is like liquid gold in the South, so it matters how you keep it. Photo by Polina Tankilevitch In the South, bacon grease can be a pretty hot topic. Every Southerner worth their weight in ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Consumers love bacon. Many restaurant operators wish they could say the same. Bacon is one of the most popular items on U.S. menus, with Datassential once reporting that 71 percent of American ...

The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat ...