SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

I’d absolutely love to get the recipe for Agave’s Diablo Crawfish Pasta. It’s such a dreamy dish, and despite my best efforts at home, I can’t seem to nail the spicy red chile cream sauce. It’s so ...

½ cup (1 stick) plus 2 tablespoons cold unsalted butter, cut into 5 or 6 pieces, divided use 6 whole cooked crawfish for garnish (optional) Instructions: Bring a large pot of water to a boil while you ...

1. For the Ramp Purée: Bring 2 quarts of water to a boil. Blanch ramp greens for 10 seconds and then shock in ice water. Press greens between two towels to remove all excess moisture. To the bowl of a ...

I love chilled pasta dishes as the weather warms up, and this one has got some great flavor and texture. Plus, you can pretty much use any seafood you want in it. Technique tip: If using seasoned ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Here is yet another example of the innovative Creoles stuffing crawfish into an ingredient to create an entree. Normally this was done in either chicken or in turbans of trout. In this recipe we see ...

Instructions: Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving ¼ cup of cooking liquid. Return drained pasta to pot and toss with olive oil and ...