Have you ever wondered how food bloggers manage to formulate an endless supply of informative recipes for their websites? I did. Before I had professional culinary training and experience, my passion ...

Imagine a chef who creates a mouth-watering feast only to discover that the guests don’t actually want the gourmet spread. This is the predicament employers find themselves in as they attempt to usher ...

Whatever the case, it's easy to make a mistake — or a hundred — when creating an original recipe. "A beautifully crafted recipe can still fail if the wording isn't easy to understand," says Jem ...

Recipes are built on technique and lots of trial and error. At least mine are. Technique is important because many recipes start with a basic: how to make a white ...

I'm a laughable cook, but a serious foodie. Luckily, I live in New York City, where I'm spoiled for culinary choice. Some of the best restaurants in the world are within walking distance of my home.

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SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...