Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients. Taste for ...

1. In a bowl, combine the buttermilk, mayonnaise, vinegar, sugar, garlic, shallot, herbs, and a generous pinch each of salt and pepper. 2. Stir until thoroughly combined. Taste for seasoning, and add ...

An important part of this dish is the crispy caper and sizzled shallot topping. The first thing we want to do, is turn our stove on to medium high heat. We're going to add about three tablespoons of ...

Olives and capers are different fruits, but they feel similar in flavor and application. Both are piquant and salty, perfect for snacking with an aperitif, sprinkling onto salads, or pulverizing into ...

Pamela Anderson has a fresh new recipe to kick off the new year: her Shaved Fennel and Apple Salad. "Cool, crisp apple and the licorice flavor from the fennel are a great complement to one another.

When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill perfectly. Vodka sauce is incredibly easy to make at home and uses ...

Say goodbye to sad, limp greens. A quick sauté of Brussels sprouts and baby kale keeps the veggies bright and fresh, and cooking them on the stove will save you oven space on Thanksgiving Day.

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved Fennel and Apple Salad Pamela Anderson has a fresh new recipe to kick off the ...