Smoked panchmel dal is a unique twist on the traditional recipe. It is easy to make and full of flavours. Read on to know more. When we think of comfort food, the first thing that comes to our mind is ...

Simple, soothing, and deeply nourishing, this classic Indian combo of lentils and rice offers the perfect balance of protein, ...

One of my favorite Hindi terms is “ghar ka khaana.” It literally means “home food,” but it also encompasses the singular joy and unfussiness of meals made in your own kitchen — the dishes that remind ...

In the heart of Punjab, almost every meal celebrates rich flavours and hearty warmth. Among the lesser-known dishes, there's a dal recipe that captures the essence of home-cooked comfort - Amritsari ...

Dal Chawal, a staple Indian meal, is more than just simple sustenance. Modern science reveals its impressive nutritional ...

Dal tadka is cooked plain and then seasoned with a tempering of spices, making it lower in fat than dal fry. Dal fry is simmered longer with oil or ghee, resulting in a creamier texture but higher ...

First, as the taste of childhood. Patla mushur dal, or thin masoor dal, turned up scalding hot on our Shillong table, day in ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

This vegetable dal recipe makes it easy and tasty to load up on fiber-rich vegetables. Plus, cleanup is a breeze. Get the recipe here. The best part: Patel’s vegetable is dish comes together in one ...