I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the hungry bellies of KL— their joint service provides ample space, so ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... This recipe is a great side dish. Serves 8 Per serving: 153kcal, 19.8g carbs l Prep time 10 mins l ...

In her new cookbook, Fatima Sydow shares dishes from her past and takes you down memory lane with these delightful recipes. *R395. Price correct at the time of going to print and subject to change ...

From record stores to coastal kitchens, Margaret River’s most talked-about curry crew is bringing spice-rich feasts to cities across the country. Though owners Corey Rozario and Imogin Mitchell were ...

Eaten either as a main dish or as an accompaniment, fragrant and aromatic lime rice is a specialty in Tamil Nadu. Credit: Chris Chen Place chana dhal in a bowl, cover with water and soak for 30 ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. Imagine walking down a street in Trinidad and Tobago: colourful stalls line the road, the air ...

The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry.Making liberal ...