Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Soft, fluffy dumplings have a way of making soup night feel extra comforting. They soak up broth beautifully while keeping a ...

These dumplings bring me right back to Grandma’s house. Grandma was from Harbin, China and made dumplings in true northern Chinese style, with thicker, chewier skins. The aromatic chives would fill ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn everyday ingredients into a hearty, comforting meal. It’s beginner-friendly, ...

The dumpling skirt, or dumpling lace, is one of my favorite dumpling embellishments, and you can stitch it on to any pan-fried dumpling. It’s easy to make, and adds an extra layer of crunch to your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As we shift from summer to fall, we’re getting ready to enjoy all the warm and cozy flavors of the season. And while pumpkin-flavored foods seem to steal the spotlight in the fall, there’s another ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...