India produces some of the best vegetarian recipes in the world. From onion bhajis and vegetable samoosas to saag paneer and vegetable korma. When you have such intense flavours, meat often seems a ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

It's year-round comfort food that does wonders for the soul. A dhal is a thing of beauty. The South Asian dish is deeply satisfying and nourishing thanks to the creamy texture of slowly simmered ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

Inspired by the flavours of Indian food, this quick-cooking, rich and cozy coconut dhal is delicious paired with scrumptious, crisp roast potatoes. Coconut dhal Credit: Mary Makes It Easy For the ...

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This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

This hearty, spicy dish makes for a perfect mid-week meal. "Trinidad is known for its special dhal dishes. With a massive Indian influence on the island, they have created some of the best veggie ...