With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...
Tasting Table on MSN
The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...
Climate Compass on MSN
The 3 countries that eat the most meat (and the 3 countries that eat almost none)
When you sit down to dinner tonight, your plate tells a story. A story about wealth, culture, tradition, and the world we ...
Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...
According to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), Idaho-based Mountain West Food ...
A South Dakota cattle producer explains how checkoff funds are being used to reach consumers who eat less beef, have ...
Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...
While eating red meat is seen as primordial, modern Americans eat significantly more beef than ever before. The growth of railroads and refrigeration after the Civil War meant it was only in the late ...
Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution. Here's why ...
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