Shrimp are somehow simultaneously the bacon and the chicken of the sea. They're mild enough to take on whatever flavor you throw at them, but rich enough to feel indulgent, so it makes sense to ask if ...

Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk of heart disease and improved immune function.

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bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

It's safe for pregnant women to eat 8 to 12 ounces of shrimp each week, as it has a low mercury content and contains healthy nutrients like protein, omega-3 fatty acids, and iron. Pregnant women can ...