It seems like everyone has eggs on the brain these days. Whether it's due to the protein-laden item's rising prices or the ominous bird flu that's affecting poultry, people across the country are ...

When it comes to buying eggs, you likely have a preferred type based on your specific needs, whether it's large, extra-large, jumbo, or even a preference for brown or white eggs. For many, this choice ...

When I was teaching ornithology, there were several questions that my students would invariably ask at some point during the academic term. One was why are robin eggs blue? Even Charles Darwin ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

A good friend of mine raises chickens and regularly surprises me with eggs straight from the henhouse. With their oversize orange yolks and superior taste, these ova outdo a dozen from H-E-B any day ...

COLUMBIA, S.C. (WIS) - Bird flu cases and egg prices are on the rise, which may have you thinking about the age-old debate. Which came first? The chicken or the egg? Well, did you know looking at the ...

It can be jarring to crack an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat on average nearly 300 eggs a year, making it likely you’ll stare down ...

After garnering worldwide attention last year for her research on the origins of egg color in birds, Yale paleontologist Jasmina Wiemann has taken a second look at her eggshells. Wiemann had found ...

Imagine the thrill of checking your nesting boxes daily and discovering a vibrant variety of chicken eggs in various colors. From classic white to shades of blue, green, olive, pink, and even rich ...

Picture a bird egg: Perhaps it’s the cocoa brown of a free-range chicken. Or a robin’s creamy blue-green. If it’s a quail egg, it has inky speckles. Those colors and variations, according to a new ...

Eggs are one of the most common and nutritious foods in diets worldwide: it’s what we call a multifaceted whole meal. Those nutrient powerhouses are one of the most popular and largely consumed foods ...