Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Q: My mother baked a ton of egg custard pies. We lived on a farm, and eggs and milk were plentiful. I have not been able to duplicate her recipe. Get up-to-the-minute ...

Dear A.P.: We did find the recipe, but we're afraid we can't get it egg-actly right (we couldn’t resist) so are not printing it. The recipe was for 11 pies and called for a commercial liquid egg ...