AMES, Iowa – Iowa State University researchers played a key role in a recently completed comprehensive study of egg production systems that details the tradeoffs producers may face among ...

AMES, Iowa – The U.S. egg industry is operating at much greater efficiency while leaving a smaller environmental footprint than it did 50 years ago, according to a first-of-its-kind study conducted by ...

People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

A new study has given new insights into people's understanding of the environmental impact of the food they eat and shown that they often misperceive it, supporting the need for environmental impact ...

Spread the loveIn an age where health consciousness and environmental awareness are on the rise, a recent systematic review published in PLOS ONE sheds light on an innovative approach to evaluating ...

Planetary health and human health are closely interconnected. What harms the environment, whether in the short or long term, also affects human health. With this planetary health approach, a ...