CUTCHOGUE, N.Y.—Life on the nation’s only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse in ...

For budding young chefs bored by the prospect of a measly ant farm or a boring old goldfish, here’s something new to ask Santa for this year: a grow-your-own escargot kit. While horses, guinea pigs, ...

More than $100,000 worth of escargots were stolen from a French snail farmer earlier this week, French media reported, leaving the supplier scrambling to replenish its stock in time for the holiday ...

Fact: 99.9% of restaurants that have escargot on their menu received them in a can from France. Why? No other options. Fresh, never frozen snails are impossible to obtain, even for the country's best ...

CUTCHOGUE, N.Y. - Life on the nation's only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse ...

SOUTHOLD, N.Y. (CBSNewYork) – Escargot is a cooked land snail, a delicacy to the palate. Now, rather than relying on shipments from France or Spain, the first snail farm has emerged on the east end of ...

Thieves have stolen €90,000 (£79,000; $104,000) worth of snails from a farm in northern France that supplies gourmet restaurants. L'Escargot Des Grands Crus in Bouzy, near Reims, said it had been ...

CUTCHOGUE, N.Y. — Life on the nation's only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse ...

In St. Louis, as in most parts of the country, sourcing fresh escargots is next to impossible. One St. Louis entrepreneur aims to change that, however, by raising his own escargots. Ballwin resident ...

The snails are inching toward the finish line. After four years, Taylor Knapp’s Cutchogue snail ranch, Peconic Escargot, should be selling its first “harvest” this summer. The 10,000 snails live in ...

While visiting Provence a few years ago, we met a man with several claims to fame. Yves Rousset-Rouard, owner of an excellent winery Domaine de la Citadelle, was also at the time the mayor of Menerbes ...

Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species — a feat that has long eluded the French. Toshihide Takase, 76, says he is “the ...