You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Join Joshua and Mr. Z as they embark on a delicious mission to find the best Korean fried chicken in Korea! From Puradak's ...

Each recipe had a fairly similar wing sauce made with butter, spices, and a few other ingredients. I found Sunny Anderson's recipe made the best wings that would be perfect for Super Bowl Sunday.

People all over Ohio keep making the drive to this famous fried chicken destination that never seems to lose its magic.