One mid-April Thursday, Seth Leach began his morning at 3 a.m. as usual in the milking barn of his family’s seventh-generation Pawlet farm. The rest of his day was far from standard for a Vermont ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...
FAIRFIELD ― By 6 a.m. on a typical Monday, the husband-wife owners of Stony Pond Farm are up milking cows. By around noon that day, that milk will become squeaky, salty, fresh cheese. Stony Pond Farm ...
Food court pictured on opening day at the 2019 Pa. Farm Show. File photo Dan Gleiter | [email protected] PENNLIVE.COM You visited the Pennsylvania Farm Show, and want MORE milkshakes, buttery ...
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