Corned beef is a great wintertime dinner, especially if you're hosting. It's warm and filling, and it pairs well with all kinds of home-cooked comfort foods like mashed potatoes, old-school ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Cut cabbage into 6 or 8 wedges leaving the core in tack. Place cabbage in deep baking dish and add 1/2 cup of water. Put corned beef on top of cabbage with fat cap facing up. Season beef with salt, ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...