Corned beef is a great wintertime dinner, especially if you're hosting. It's warm and filling, and it pairs well with all kinds of home-cooked comfort foods like mashed potatoes, old-school ...

Cut cabbage into 6 or 8 wedges leaving the core in tack. Place cabbage in deep baking dish and add 1/2 cup of water. Put corned beef on top of cabbage with fat cap facing up. Season beef with salt, ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...