NHRC Secretary General Bharat Lal underscored that food adulteration is not limited to isolated incidents but is a global, supply-chain-wide issue affecting both formal and informal markets.

NHRC meeting urged stronger food safety via tech, stricter enforcement, awareness, testing transparency, farm-level ...

India organised a meeting of the Core Group on Right to Food and Nutrition on the theme ‘Tackling Food Adulteration in India: Understanding the ...

Officials seized bakery and snack items after flagging quality and safety violations at manufacturing units.

Officials identified several violations, including hygiene violations and adulteration and seized products worth Rs 2 lakh ...

Telangana Food Safety Department educates consumers on identifying food adulteration through interactive demonstrations at ...

The Food Authenticity Network (FAN) has revealed the foods most susceptible to adulteration and fraud, labelling rising incident data as ‘concerning’.

The Telangana government, led by Health Minister C Damodar Rajanarasimha, is introducing strict measures to combat food adulteration. These include invoking the Preventive Detention Act and setting up ...

Telangana's Health Minister warns of rampant food adulteration in urban eateries, highlighting health risks and government ...

In recent months, the city has seen an uptick in incidents of food adulteration and manufacturing of spurious food products.

NHRC holds core group meeting on tackling food adulteration in India ...

FSSAI has urged consumers to remain vigilant, check expiry dates and report suspicious food products. Expired and adulterated food seized in Rajasthan and Jharkhand during fresh safety inspections.