As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
IFT FIRST revealed how industry and academia are racing to deliver safe, sustainable and consumer-friendly solutions in a rapidly shifting food landscape With ultra-processed foods, synthetic dyes and ...
You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...
The agency issued designs for front-of-package lists that food companies would be required to include. By Andrew Jacobs The Food and Drug Administration on Tuesday proposed requiring new nutrition ...
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