AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

McMaster University provides funding as a founding partner of The Conversation CA. McMaster University provides funding as a member of The Conversation CA-FR. Food insecurity is one of humanity’s most ...

Smartway, a pioneer in the fight against food waste through artificial intelligence, is reaching a crucial milestone in its development with its first partnership in North America: Vallarta ...

WASHINGTON — Washington, D.C. has been rolling out a new way to get rid of your food waste in an environmentally friendly way, introducing more than 30 Smart Bins that are accessible 24/7 through a ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

WASHINGTON — In the lead-up to Earth Day, the District is making it easier than ever for residents to go green and fight food waste. Whether you're a composting pro or just curious about how to get ...

Reducing food waste in your kitchen does not require a complete lifestyle overhaul. Small changes such as smarter meal ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...