Chick-fil-A announced last month it was joining the U.S. Food Waste Pact, a national voluntary agreement that was launched in late 2023 to help food businesses reduce their food waste. In doing so, it ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis ...

Guy Yehiav, a recognized industry thought leader, is the president of SmartSense, IoT solutions for the enterprise. While ongoing investments in composting programs should continue, food retailers and ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the U.S. Environmental Protection Agency. The United States generates more ...