If you're looking for a new sandwich filling to switch up your normal array of lettuce, meat, and cheese, fried pickles are the answer. Fried pickles are perfect for those who simply want to elevate ...

Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

Pickles are awesome. Fried foods are even more awesome. When the two come together in the super salty and savory union that is fried pickles, the mouth sometimes can't even handle this much of a great ...

A fried pickle is a greasy, saltier, hot pickle. It’s a concept that shouldn’t work, and yet it does. Many people agree: Fried pickles taste good. The best fried pickles can be found at mid-level ...

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that ...

With summer on the horizon, fast-food chain White Castle is embracing barbecue season with a line of new products. And one of them will have pickle enthusiasts flocking to their nearest White Castle.

Being from south Louisiana, I grew up eating fried pickles. In fact, pickles are a huge part of the cuisine down there. While living in Mississippi, I met people who even soaked their regular dill ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...