I think I grilled my first clams in grade school. Even back then, my Italian friends and I liked to cook in our families’ backyards. Our refrigerators were usually stocked with clams or mussels (which ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Sausage and clams make this a lovely combination of rich and light. Grill the clams right before adding them to the broth so they maintain their tender texture. Base the number of jalapeño peppers you ...

Grilled SwordFish And Clams With Black Bean SauceChris Schlesinger and John WilloughbyServing: 4Build a multi-level fire in your grillLeaving one-quarter of the bottom free of coals, bank the coals in ...

Preheat grill to high heat. To make foil packets tear off 8 pieces of foil in 2-foot-long sheets and double stack – allowing for 4 foil pouches to be made. In a medium bowl combine zucchini, tomatoes, ...

Build a multi-level fire in your grill: Leaving one-quarter of the bottom free of coals, bank the coals in the remaining three-quarters of the grill so that they are three times as high on one side as ...

For a Fourth of July cookout (or any day, really), what could possibly be easier than grilling burgers and hot dogs? Grilling clams! Aside from scrubbing them, there’s zero prep required. Just put ...